We wanted to model our tastings after other successful events, like in Boston, MA, Akron, OH, Richmond, VA, and even the Taste of McHenry Village in Modesto. One session, for a longer period of time, allows people to fully enjoy and embrace the atmosphere of a tasting, being educated on the wines, cheeses, and craft beers they're tasting, rather than just trying to get as much in their belly's as they can in the two hour frame. While this presents different challenges, we believe moving to the Masonic Hall and surrounding area in 2015 gives us the space needed to make it a more comfortable experience.